MOOK THAI MAIN MENU มุก ไทย เลานจ์
New Menu
4PM TILL LATE!
check our Facebook page for up to date information and specials
Appetizers อาหารทานเล่น
Poh-Pia (four spring rolls)
Crispy spring rolls filled with seasoned cabbage, carrots, and glass noodles. Served with chef-made Tamarind sauce.
12.00
Satay Gai (four chicken satay)
Skewered grilled chicken marinated in coconut milk and Thai spices. Served with chef-made peanut sauce.
12.00
Toong Tong (Five Thai money bag)
Traditional Thai spring rolls filled with minced chicken, cabbage, carrots and glass noodles. Served with chef made Tamarind sauce.
12.00
Swimming Rama Tofu (VG) *
Deep fried tofu, pah-naeng peanut curry, topped with chillies paste and crispy shallots
12.00
Swimming Rama Tiger Prawns *
Grilled Tiger Prawns, pah-naeng peanut curry, topped with chillies paste and crispy shallots
15.00
Larb Moo *
Ground pork with lime juice, red onions, green onions, ground chilli and pounded roasted rice.
18.00
(NEW) Wings Zaab **
Crispy chicken wings with galangal, lemon grass, kaffir lime leave, roasted rice powder, and chili powder. Served with Jim Jaew sauce
15.00
Soups ซุป
Tom Kha
Coconut milk, Thai herbs, tomatoes, champignon mushrooms and white onions. Finished with cilantro and green onions.
Chicken or Tofu or Tiger Prawns (add $4)
Chicken or Tofu or Tiger Prawns (add $4)
17.00
Tom Yum
Roasted chili paste, Thai herbs, tomatoes, champignon mushrooms, and white onion. Finished with cilantro and green onions.
Chicken or Tofu or Tiger Prawns (add $4)
Chicken or Tofu or Tiger Prawns (add $4)
17.00
Curries แกง
Green Curry ***
Green curry paste, coconut milk, zucchini and Thai basil leaves.
Beef or Chicken or Tofu
Beef or Chicken or Tofu
19.00
Red Curry ***
Red curry paste, coconut milk, bamboo slices and Thai basil leaves.
Beef or Chicken or Tofu
Beef or Chicken or Tofu
19.00
Massaman curry***
A tender free range lamb curry in coconut milk with Thai spices, cashew nuts, potatoes and yams. topped with crispy onion.
35.00
Pah-neang **
Pah-naeng curry paste, coconut milk, kaffir lime leaves.
Beef OR Chicken
Beef OR Chicken
25.00
Gaeng Kari Duck *
Slow cooked duck with yellow curry paste, coconut milk , potato and crispy shallots.
30.00
Gaeng Kua Sadparod **
Tiger prawns, red curry paste, coconut milk, pineapple, tomatoes and Thai basil leaves.
23.00
Shoo Shee Pla **
Halibut fillet, Pah-naeng curry paste, coconut milk and kaffir lime leaves.
30.00
Mook Khao Soi *
Yellow curry paste, coconut milk mixed with special Khao Soi paste and egg noodles. Topped with green onion, cilantro and crispy egg noodle.
Chicken or Tofu
Chicken or Tofu
20.00
Noodle/Rice ก๋วยเตี๋ยว/ข้าว
Pad Thai
Stir-fried thin rice noodle in homemade Tamarind sauce with egg topped with roasted peanuts, beansprouts and lime.
Chicken or Tofu or Tiger Prawns (add $4)
Chicken or Tofu or Tiger Prawns (add $4)
18.00
Pad See Ew
Thick rice noodles, egg, sweet soy sauce and carrots, topped with crispy garlic
Chicken or Tiger Prawns (add $4)
Chicken or Tiger Prawns (add $4)
18.00
Pad Kee Mao **
Stir-fried rice noodles, sweet soy sauce, green bean, white onion, Thai basil leaves.
Beef or Tiger Prawns(add $4)
Beef or Tiger Prawns(add $4)
18.00
Stir-Fried ผัด
Mook Chicken Cashew
Chicken, white onions, celery and cashews.
20.00
Pad Ka Pao Moo **
Ground pork, white onions, green beans, champignon mushrooms and Thai basil leaves.
18.00
Pad Prik Thai Dum Beef
Beef, white onions, green onions, celery. Topped with black pepper.
18.00
Neu Pad Mum Man Hoi
Beef, champignon mushrooms, broccoli and green onions. Topped with crispy garlic.
18.00
Pad Pak Rueam (vg)
Ground garlic, broccoli, carrots, gai-lan, champignon mushrooms and beansprouts. Topped with crispy garlic.
17.00
Gai Pad Khing
Chicken with ginger, champignon mushrooms, white and green onions in a light oyster-garlic sauce. Topped crispy ginger.
20.00
Kah Nah Moo Grob *
Crispy pork belly, ground garlic and gai-lan. Topped with crispy garlic.
18.00
Seafood อาหารทะเล
Mook Thai Ruam Mit *
Squid, mussels, tiger prawns, white onions, carrots and Thai basil leaves. (limited servings per night)
25.00
Kaow Ob Supparod Tiger Prawns
Rice, tiger prawns, pineapple, yellow curry powder, tomatoes, white onions and cashews. Topped with cilantro and green onions.
25.00
Talay Pad Khing
Stir-fried prawns, squid, mussels, with ginger champignon mushrooms, white and green onions in a light oyster-garlic sauce. Topped crispy ginger.
25.00
Spicy Level: * Mild | ** Medium | *** Hot
If you like it spicier please ask your server or try our free spice tray to add your own heat!
Vegetarian, Glute-Free or Vegan Guests
We can accommodate your food preferences on selected item in the menu
15% gratuity automatically for parties of 6 or more.
Side Orders คำสั่งซื้อด้านข้าง
Rice
Jasmine Rice
4.00
Coconut Rice
7.00
Sticky Rice
5.00
Side Extras
Steam Vegetable
6.00
Extra Tofu
3.00
Extra Chicken
3.00
Extra Beef
4.00
Peanut Sauce small
2.00
Ground Peanuts
1.50
Cashews
5.00