1-250-362-0022 —Mook Thai Lounge @The Old Fire Hall, Rossland, BC

TAKEOUT MOOK THAI MENU

Full menu available till 9 pm afterwards appetizers only.

Appetizers อาหารทานเล่น

Poh-Pia (four spring rolls)

Crispy spring rolls filled with seasoned cabbage, carrots, and glass noodles. Served with chef-made Tamarind sauce.
12.00

Satay Gai (six chicken satay)

Skewered grilled chicken marinated in coconut milk and Thai spices. Served with chef-made peanut sauce.
15.00

Mook Thai Cho Ladda (Four dumplings)

Steamed floral dumplings filled with minced chicken, Chinese salted radish and topped with crispy garlic. (limited servings per night)
12.00

Tofu Delight (vg)

Deep-fried and crisped to a golden brown. Served with homemade sweet chili sauce and peanuts.
12.00

Toong Tong (Five Thai money bag)

Traditional Thai spring rolls filled with minced chicken, cabbage, carrots and glass noodles. Served with chef made Tamarind sauce.
12.00

Salads สลัด

Moo Yang

Grilled pork marinated in garlic, cilantro roots and black pepper served with Thai-style sauce.
18.00

Larb Moo *

Ground pork with lime juice, with green, red onions, ground chili and pounded roasted rice.
18.00

Soups ซุป

Tom Kha

Coconut milk, Thai herbs, tomatoes, champignon mushrooms and white onions. Finished with cilantro and green onions.
Tiger Prawns or Chicken or Tofu
17.00

Tom Yum

Roasted chili paste, Thai herbs, tomatoes, champignon mushrooms, and white onion. Finished with cilantro and green onions.
Tiger Prawns or Chicken or Tofu
17.00

Noodles ก๋วยเตี๋ยว

Pad Thai

Thin rice noodles, chef-made Tamarind sauce, green onions. Topped with roasted peanuts, beansprouts and lime.
Tofu or Chicken or Tiger Pawn (add $2)
18.00

Pad See-Iw

Thick rice noodles, egg, sweet soy sauce and carrots, topped with crispy garlic.
Chicken or Tiger Pawn (add $2)
18.00

Pad Kee Mao

Thin rice noodles, sweet soy sauce , green beans, bell peppers, white onions and Thai basil leaves.
Beef or Tiger Pawn (add $2)
18.00

Spicy Level: * Mild | ** Medium | *** Hot
If you like it spicier please ask your server and the cook can heat it up for you!!

Stir-Fried ผัด

Mook Chicken Cashew

Chicken, white onions, bell peppers and cashews.
20.00

Pad Ka Pao Moo

Ground pork, white onions, green beans, champignon mushrooms, bell peppers and Thai basil leaves.
17.00

Pad Prik Thai Dum Beef

Beef, white onions, green onions, celery and bell peppers. Topped with black pepper.
18.00

Neu Pad Mum Man Hoi

Beef, champignon mushrooms, broccoli and green onions. Topped with crispy garlic.
18.00

Pad Pak Rueam (vg)

Ground garlic, broccoli, carrots, gai-lan, bell peppers, champignon mushrooms and beansprouts. Topped with crispy garlic.
17.00

(NEW) Pad Tua-Ngok Tofu (vg)

Tofu, ground garlic, beansprouts and green onions.
17.00

Kah Nah Moo Grop *

Crispy pork belly, ground garlic and gai-lan. Topped with crispy garlic.
18.00

Curries แกง

Green Curry **

Green curry paste, coconut milk, bell peppers and Thai basil leaves.
Beef or Pork or Chicken or Tofu
17.00

Red Curry ***

Red curry paste, coconut milk, bamboo slices, bell peppers and Thai basil leaves.
Beef or Pork or Chicken or Tofu
17.00

Vegetarian, Glute-Free or Vegan Guests
We can accommodate your food preferences on selected item in the menu

15% gratuity automatically for parties of 6 or more.

Side Orders คำสั่งซื้อด้านข้าง

Rice

Jasmine Rice

4.00

Coconut Rice

7.00

Sticky Rice

5.00

Side Extras

Steam Vegetable

6.00

Extra Tofu

3.00

Extra Chicken

3.00

Extra Beef

4.00

Extra Curry Sauce

4.00

Peanut Sauce small

2.00

Ground Peanuts

1.50

Cashews

5.00

(DISHES AND PRICES MAY BE SUBJECT TO CHANGE WITHOUT NOTICE)