1-250-362-0022 —Mook Thai Lounge @The Old Fire Hall, Rossland, BC

MOOK THAI MAIN MENU มุก ไทย เลานจ์

New Winter Menu

check our  Facebook page for up to date information and specials 

Appetizers อาหารทานเล่น

Poh-Pia (four spring rolls)

Crispy spring rolls filled with seasoned cabbage, carrots, and glass noodles. Served with chef-made Tamarind sauce.
12.00

Satay Gai (four chicken satay)

Skewered grilled chicken marinated in coconut milk and Thai spices. Served with chef-made peanut sauce.
12.00

Mook Thai Cho Ladda (Four dumplings)

Steamed floral dumplings filled with minced chicken, Chinese salted radish and topped with crispy garlic. (limited servings per night)
12.00

Toong Tong (Five Thai money bag)

Traditional Thai spring rolls filled with minced chicken, cabbage, carrots and glass noodles. Served with chef made Tamarind sauce.
12.00

(NEW) Swimming Rama Tofu (VG) *

Deep fried tofu, pah-naeng peanut curry, topped with chillies paste and crispy shallots
12.00

(NEW) Swimming Rama Tiger Prawns *

Grilled Tiger Prawns, pah-naeng peanut curry, topped with chillies paste and crispy shallots
15.00

Larb Moo *

Ground pork with lime juice, red onions, green onions, ground chilli and pounded roasted rice.
18.00

Soups ซุป

Tom Kha

Coconut milk, Thai herbs, tomatoes, champignon mushrooms and white onions. Finished with cilantro and green onions.
Chicken or Tofu or Tiger Prawns (add $2)
17.00

Tom Yum

Roasted chili paste, Thai herbs, tomatoes, champignon mushrooms, and white onion. Finished with cilantro and green onions.
Chicken or Tofu or Tiger Prawns (add $2)
17.00

Curries แกง

Green Curry **

Green curry paste, coconut milk, bell peppers and Thai basil leaves.
Beef or Chicken or Tofu
17.00

Red Curry ***

Red curry paste, coconut milk, bamboo slices, bell peppers and Thai basil leaves.
Beef or Chicken or Tofu
17.00

(NEW) Gaeng Kari Duck *

Slow cooked duck with yellow curry paste, coconut milk , potato and crispy shallots.
30.00

Gaeng Kua Sadparod **

Tiger prawns, red curry paste, coconut milk, pineapple, tomatoes, bell peppers and Thai basil leaves.
23.00

Shoo Shee Pla **

Halibut fillet, Pah-naeng curry paste, coconut milk and kaffir lime leaves.
30.00

Pah-neang **

Pah-naeng curry paste, coconut milk, kaffir lime leaves.
Beef OR Chicken
25.00

(NEW) Mook Khao Soi *

Yellow curry paste, coconut milk mixed with special Khao Soi paste and egg noodles. Topped with green onion, cilantro and crispy egg noodle.
Chicken or Tofu
20.00

Noodle/Rice ก๋วยเตี๋ยว/ข้าว

Pad Thai

Stir-fried thin rice noodle in homemade Tamarind sauce with egg topped with roasted peanuts, beansprouts and lime.
Chicken or Tofu or Tiger Prawns (add $2)
18.00

Pad See-Iew

Thick rice noodles, egg, sweet soy sauce and carrots, topped with crispy garlic
Chicken or Tiger Prawns (add $2)
18.00

Pad Kee Mao **

Stir-fried rice noodles, sweet soy sauce, green beans, red and green peppers, white onion, Thai basil leaves.
Beef or Tiger Prawns(add $2)
18.00

Stir-Fried ผัด

Mook Chicken Cashew

Chicken, white onions, bell peppers and cashews.
20.00

Pad Ka Pao Moo **

Ground pork, white onions, green beans, champignon mushrooms, bell peppers and Thai basil leaves.
18.00

Pad Prik Thai Dum Beef

Beef, white onions, green onions, celery and bell peppers. Topped with black pepper.
18.00

Neu Pad Mum Man Hoi

Beef, champignon mushrooms, broccoli and green onions. Topped with crispy garlic.
18.00

Pad Pak Rueam (vg)

Ground garlic, broccoli, carrots, gai-lan, bell peppers, champignon mushrooms and beansprouts. Topped with crispy garlic.
17.00

Gai Pad Khing

Chicken with ginger, champignon mushrooms, bell peppers, white and green onions in a light oyster-garlic sauce. Topped crispy ginger.
20.00

Kah Nah Moo Grob *

Crispy pork belly, ground garlic and gai-lan. Topped with crispy garlic.
18.00

(NEW) Garlic Pork

Stir-fried pork with garlic and black pepper garnish with green onion and cilantro.
20.00

Seafood อาหารทะเล

Mook Thai Ruam Mit *

Halibut, squid, mussels, tiger prawns, bell peppers, white onions, carrots and Thai basil leaves. (limited servings per night)
25.00

Kaow Ob Supparod Tiger Prawns

Rice, tiger prawns, pineapple, yellow curry powder, tomatoes, white onions, bell peppers and cashews. Topped with cilantro and green onions.
22.00

Talay Pad Khing

Stir-friend prawns, squid, mussels, with ginger champignon mushrooms, white and green onions in a light oyster-garlic sauce. Topped crispy ginger.
25.00

Garlic Tiger Prawns

Sautéed tiger prawns with broccoli, carrots, crispy garlic and topped with black pepper.
23.00

Spicy Level: * Mild | ** Medium | *** Hot
If you like it spicier please ask your server or try our free spice tray to add your own heat! 

Vegetarian, Glute-Free or Vegan Guests
We can accommodate your food preferences on selected item in the menu

15% gratuity automatically for parties of 6 or more.

Side Orders คำสั่งซื้อด้านข้าง

Rice

Jasmine Rice

4.00

Coconut Rice

7.00

Sticky Rice

5.00

Side Extras

Steam Vegetable

6.00

Extra Tofu

3.00

Extra Chicken

3.00

Extra Beef

4.00

Extra Curry Sauce

4.00

Peanut Sauce small

2.00

Ground Peanuts

1.50

Cashews

5.00

(DISHES AND PRICES MAY BE SUBJECT TO CHANGE WITHOUT NOTICE)