1-250-362-0022 —Mook Thai Lounge @The Old Fire Hall, Rossland, BC

MOOK THAI MAIN MENU มุก ไทย เลานจ์

New summer menu!
Full menu available till 9 pm afterwards appetizers only.

Appetizers อาหารทานเล่น

Poh-Pia (four spring rolls)

Crispy spring rolls filled with seasoned cabbage, carrots and glass noodles served with Tamarind sauce.
12.00

Satay Gai (four chicken satay)

Skewered grilled chicken marinated in coconut milk and Thai spices. Served with peanut sauce.
12.00

Tod Mun Plah (four fish cake) *

Steamed floral dumplings filled with minced chicken, peanuts, palm sugar and topped with dried garlic. (limited servings per night)
12.00

Mook Thai Cho Ladda (four dumplings)

Steamed floral dumplings filled with minced chicken, peanuts, palm sugar and topped with dried garlic. (limited servings per night)
12.00

(NEW) Tofu Delight (vg)

Deep-fried and crisped to a golden brown. Served with homemade sweet chili sauce and peanuts.
12.00

Toong Tong (Thai money bag)

Traditional Thai spring rolls filled with minced chicken, carrots, cabbage and glass noodles served with sweet plum sauce.
12.00

Salads สลัด

(NEW) Namnueng

Make your own salad rolls. Steamed Pork or tofu comes with noodle paper wrap, green banana, green apple, chili peppers, cucumber, fresh garlic, peanuts and served with Mook Thai-style sauce.
18.00

Moo Yang

Grilled pork marinated in garlic, cilantro roots and black pepper served with Thai-style sauce.
18.00

Larb Moo *

Ground pork with lime juice, green onions, red onions, ground chili and pounded roasted rice.
18.00

(NEW) Larb Pla Grop *

Deep fried halibut tossed slightly in lime juice with red onions, green onions, shredded mint, coriander, ground chili and pounded roasted rice.
18.00

Soups ซุป

Tom Kha

Rich coconut milk soup with galangal, lemongrass, lime leaves, tomatoes, mushroom, onions. Topped with cilantro and green onion.
Tiger Prawns or Chicken or Tofu
17.00

Tom Yum

A light sour soup with roasted chili paste, lemongrass, lime juice, mushrooms, white onions, tomatoes, lime leaves and galangal.
Tiger Prawns or Chicken or Tofu
17.00

(NEW) Tom Zab Halibut * * *

A light sour soup with sliced halibut, roasted chili, lemongrass, lime juice, mushrooms, white onions, tomatoes, lime leaves and galangal.
20.00

Noodles ก๋วยเตี๋ยว

Pad Thai

Stir-fried thin rice noodles in homemade Tamarind sauce with tofu, green onions, roasted peanuts, beansprouts and lime.
Tofu or Chicken or Tiger Pawn (add $2)
18.00

Pad See-Iw

Thick rice noodles, egg, sweet soy sauce, galangal and carrots.
Chicken or Tiger Pawn (add $2)
18.00

Pad Kee Mao

Stir-fried noodles, sweet soy sauce, green beans, bell peppers, white onion and Thai basil leave.
Beef or Tiger Pawn (add $2)
18.00

Stir-Fried ผัด

(NEW) Mook Chicken Cashew

Chicken stir-fried in Mook Thai sauce with white onions, and bell peppers. Topped with toasted cashews.
20.00

Pad Ka Pao Moo

Stir-fried ground pork with white onions, green beans, mushrooms, bell peppers and Thai basil leaves.
17.00

Pad Prik Thai Dum Beef

Stir-fried beef, with white onions, green onions, celery and bell peppers. Topped with black pepper.
18.00

(New)Neu Pad Mum Man Hoi

Stir-fried beef, with champignon mushrooms and green onions in oyster sauce. Topped with crispy garlic.
18.00

Pad Pak Rueam (vg)

Stir-fried broccoli, carrots, galangal, garlic, bell peppers and champignon mushrooms. Topped with bean sprouts.
17.00

Kah Nah Moo Grop *

Stir-fried crispy pork belly with galangal, oyster sauce and topped with crispy garlic. (limited servings per night) .
18.00

Seafood อาหารทะเล

Mook Thai Ruam Mit *

A sizzling plate of sautéed halibut, squid, tiger prawn, mussels, bell peppers, onions, carrots and Thai basil leaves with red chili paste oil. (limited servings per night)
25.00

Pla Sarm Rod

Deep-fried halibut fillet topped with the chef’s original homemade chili, onions, bell peppers and garlic sauce.
(limited servings per night)
30.00

Kaow Ob Supparod Tiger Prawns

Thai-style pineapple with rice, yellow powder, tiger pawns, tomatoes, onion and cashew nuts. Topped with cilantro and green onions.
22.00

(NEW)Pad Ka Pao Talay *

Stir-fried mixed seafood with white onions, green beans, mushrooms, bell peppers and Thai basil leaves.
25.00

Garlic Tiger Prawns

Sautéed tiger prawns with broccoli, carrots, crispy garlic and topped with black pepper.
22.00

Curries แกง

Green Curry **

Curry coconut milk, eggplant, bell peppers and Thai basil leaves.
Beef or Chicken or Tofu
17.00

Red Curry ***

Curry coconut milk, bamboo slices, bell peppers and Thai basil leaves..
Beef or Chicken or Tofu
17.00

(NEW) Gaeng Kua Sadparod **

Tiger pawns with pineapple, tomatoes, bell peppers and Thai basil leaves. Cooked in red curry with coconut milk.
20.00

Shoo Shee Pla **

Halibut fillet in rich Pah-naeng curry made from slightly sweet aromatic paste. This paste is slowly pan-fried with coconut milk. Then finished with coconut cream and sliced kaffir lime leaves.
30.00

Spicy Level: * Mild | ** Medium | *** Hot
If you like it spicier please ask your server or try our free spice tray to add your own heat! 

Vegetarian, Glute-Free or Vegan Guests
We can accommodate your food preferences on selected item in the menu

15% gratuity automatically for parties of 6 or more.

Side Orders คำสั่งซื้อด้านข้าง

Rice

Jasmine Rice

4.00

Coconut Rice

7.00

Sticky Rice

5.00

Side Extras

Steam Vegetable

6.00

Peanut Sauce small

3.00

Roasted Peanuts

2.00

Fresh Cut Red Chilies

2.00

Powder Chilies

2.00

Extra Sauce

4.00

Extra Curry Sauce

4.00

Cashews

5.00

Ground Peanuts

2.00

(DISHES AND PRICES MAY BE SUBJECT TO CHANGE WITHOUT NOTICE)