1-250-362-0022 —Mook Thai Lounge @The Old Fire Hall, Rossland, BC

MOOK THAI MAIN MENU มุก ไทย เลานจ์

Mook Thai will be open for takeout’s and delivery only .

Please call ahead at 250.362.0022 to place your order and we'll meet you at our door with your order or, if requested, at your vehicle. 

Our restaurant will deliver from Red Stone to Red mountain and everywhere in between. However, if you live further away and order take out, we will provide you with a complimentary appetizer when coming for pickup. In addition, our liquor will also be available with delivery. Our services will be open from 11:30-2pm, as well as 4-8pm. There will be a charge of $5 per delivery, unless the order is over $70 in which the service will be free. We hope that this will be helpful, and wish everyone to stay safe and healthy during this time.

check our  Facebook page for up to date information and specials 

Appetizers อาหารทานเล่น

Poh-Pia (four spring rolls)

Crispy spring rolls filled with seasoned cabbage, carrots, and glass noodles. Served with chef-made Tamarind sauce.
12.00

Satay Gai (four chicken satay)

Skewered grilled chicken marinated in coconut milk and Thai spices. Served with chef-made peanut sauce.
12.00

Mook Thai Cho Ladda (Four dumplings)

Steamed floral dumplings filled with minced chicken, Chinese salted radish and topped with crispy garlic. (limited servings per night)
12.00

Tofu Delight (vg)

Deep-fried and crisped to a golden brown. Served with homemade sweet chili sauce and peanuts.
12.00

Toong Tong (Five Thai money bag)

Traditional Thai spring rolls filled with minced chicken, cabbage, carrots and glass noodles. Served with chef made Tamarind sauce.
12.00

Salads สลัด

(NEW) Som Tom (vg) **

Green papaya, tomatoes, green beans, carrots, peanuts.
15.00

Larb Moo *

Ground pork with lime juice, red onions, green onions, ground chilli and pounded roasted rice.
18.00

Soups ซุป

Tom Kha

Coconut milk, Thai herbs, tomatoes, champignon mushrooms and white onions. Finished with cilantro and green onions.
Chicken or Tofu or Tiger Prawns (add $2)
17.00

Tom Yum

Roasted chili paste, Thai herbs, tomatoes, champignon mushrooms, and white onion. Finished with cilantro and green onions.
Chicken or Tofu or Tiger Prawns (add $2)
17.00

Noodle/Rice ก๋วยเตี๋ยว/ข้าว

Pad Thai

Stir-fried thin rice noodle in homemade Tamarind sauce with egg topped with roasted peanuts, beansprouts and lime.
Tiger Prawns or Tofu
18.00

Pad See-iw chicken

Thick rice noodles, egg, sweet soy sauce, gai lan, carrots.
17.00

Pad Kee Mao beef

Stir-fried rice noodles, sweet soy sauce, green beans, red and green peppers, white onion, Thai basil leaves.
17.00

Kaow Ob Supparod prawns

Thai-style pineapple with rice, yellow powder, prawn, tomatoes, onion and cashew nuts. Topped with cilantro and green onions. (limited servings per night)
22.00

Stir-Fried ผัด

Mook Chicken Cashew

Chicken, white onions, bell peppers and cashews.
20.00

Pad Ka Pao Moo

Ground pork, white onions, green beans, champignon mushrooms, bell peppers and Thai basil leaves.
17.00

Pad Prik Thai Dum Beef

Beef, white onions, green onions, celery and bell peppers. Topped with black pepper.
18.00

Neu Pad Mum Man Hoi

Beef, champignon mushrooms, broccoli and green onions. Topped with crispy garlic.
18.00

Pad Pak Rueam (vg)

Ground garlic, broccoli, carrots, gai-lan, bell peppers, champignon mushrooms and beansprouts. Topped with crispy garlic.
17.00

(NEW) Gai Pad Khing

Chicken with ginger, champignon mushrooms, bell peppers, white and green onions in a light oyster-garlic sauce. Topped crispy ginger.
20.00

Kah Nah Moo Grop *

Crispy pork belly, ground garlic and gai-lan. Topped with crispy garlic.
18.00

Seafood อาหารทะเล

Mook Thai Ruam Mit *

Halibut, squid, mussels, tiger prawns, bell peppers, white onions, carrots and Thai basil leaves. (limited servings per night)(limited servings per night)
25.00

Kaow Ob Supparod Tiger Prawns

Rice, tiger prawns, pineapple, yellow curry powder, tomatoes, white onions, bell peppers and cashews. Topped with cilantro and green onions.
22.00

Pad Ka Pao Talay *

Mixed seafood, white onions, green beans, champignon mushrooms, bell peppers and Thai basil leaves.
25.00

(NEW) Talay Pad Khing

Stir-friend prawns, squid, mussels, with ginger champignon mushrooms, white and green onions in a light oyster-garlic sauce. Topped crispy ginger.
25.00

Garlic Tiger Prawns

Sautéed tiger prawns with broccoli, carrots, crispy garlic and topped with black pepper.
22.00

Curries แกง

Green Curry **

Green curry paste, coconut milk, bell peppers and Thai basil leaves.
Beef or Chicken or Tofu
17.00

Red Curry ***

Red curry paste, coconut milk, bamboo slices, bell peppers and Thai basil leaves.
Beef or Chicken or Tofu
17.00

Gaeng Kua Sadparod **

Tiger prawns, red curry paste, coconut milk, pineapple, tomatoes, bell peppers and Thai basil leaves.
22.00

(NEW) Massamun Lamb *

A tender free range lamb curry in coconut milk with with Thai spices , cashew nuts, potatoes and yams. Topped with crispy onion.
(limited servings per night)
30.00

Shoo Shee Pla **

Halibut fillet, Pah-naeng curry paste, coconut milk and kaffir lime leaves.
30.00

Pah-neang Ped **

Duck, Pah-naeng curry paste, coconut milk, kaffir lime leaves.
25.00

Gaeng Phed Ped Yang **

Duck, red curry paste, coconut milk, tomatoes, pineapple, green bell pepper and kaffir lime leaves.
30.00

Spicy Level: * Mild | ** Medium | *** Hot
If you like it spicier please ask your server or try our free spice tray to add your own heat! 

Vegetarian, Glute-Free or Vegan Guests
We can accommodate your food preferences on selected item in the menu

15% gratuity automatically for parties of 6 or more.

Side Orders คำสั่งซื้อด้านข้าง

Rice

Jasmine Rice

4.00

Coconut Rice

7.00

Sticky Rice

5.00

Side Extras

Steam Vegetable

6.00

Extra Tofu

3.00

Extra Chicken

3.00

Extra Beef

4.00

Extra Curry Sauce

4.00

Peanut Sauce small

2.00

Ground Peanuts

1.50

Cashews

5.00

(DISHES AND PRICES MAY BE SUBJECT TO CHANGE WITHOUT NOTICE)